Slovakian Cabbage

IlariaIlaria
MasterChef
776932104
Slovakian Cabbage
13/11/2014
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4

Ingredients

  • cabbages - 21 oz (600 g)
  • onions - 1.5 oz (40 g)
  • oil - 2 tbsp (30 ml)
  • cumin
  • sugar
  • vinegar
  • salt
measures

How to make

Grate the onion finely. Fry it in oil, add the chopped cabbage.

Pour in hot water, salt, add the rest of the ingredients without the vinegar and saute until softened.

At the end, add vinegar to taste. Serve this dish on its own or as a garnish to meat.

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