How to make
In a suitable pot on the stove, combine all of the products.
Begin to beat on moderate heat until the sauce thickens.
Thus prepared sauce is perfect for meat and fish.
Mustard Sauce
14/11/2014
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Preparation
5 min.Cooking
15 min.Тotal
20 min."A sauce must never be too spicy - only enough to pinch the tip of the tongue."
Ingredients
- butter - 3 1/3 tbsp (50 g)
- eggs - 3 yolks
- mustard - 3 tsp
- broth - 1/2 cup (125 ml)
- salt
- black pepper
- lemons - juice of 1/2 a lemon
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