Bonapeti.com»Recipes»Baked Goods»Crescent Rolls»Vanilla Scones with Walnuts

Vanilla Scones with Walnuts

Fat BertaFat Berta
Jedi
942850120
Ilaria
Translated by
Ilaria
Vanilla Scones with Walnuts
17/11/2014
Favorites
Cook
Add
Report
Preparation
45 min.
Cooking
40 min.
Тotal
85 min.
Servings
15
"No matter how many you make there`s never enough because they`re always eaten while still warm!"

Ingredients

  • flour - 1 1/5 cups (280 g)
  • butter - 4/5 cup (200 g)
  • sugar - 2/5 cup (100 g)
  • vanilla
  • walnuts - 1/5 cup (60 g) or almonds
  • eggs - 2 yolks
  • for rolling
  • powdered sugar
  • vanilla sugar
measures

How to make

Sift the flour right onto the counter, add the knobs of butter and begin kneading with your hand until you get crumbs.

Add the sugar, flavor with vanilla and then add the ground nuts. Add 2 egg yolks and knead a smooth dough.

From the mixture form sticks the length of your index finger, then twist into scones.

Arrange them in a greased tray in a moderately preheated oven. Once ready, roll the vanilla scones in vanilla sugar and arrange them in a plate suitable for serving.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest