Bosnian Stew

IlariaIlaria
MasterChef
776932104
Bosnian Stew
19/11/2014
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Preparation
50 min.
Cooking
120 min.
Тotal
170 min.
Servings
6
"A recipe for men - just add meat, vegetables and put it to bake until done."

Ingredients

  • meat - 17.5 oz (500 g), different types
  • vegetables - 28 oz (800 g), eggplants, tomatoes, peppers, peas
  • wine - 1 cup
  • bacon - 3 oz (80 g)
  • onions - 2 heads
  • garlic - 2 cloves
  • potatoes - 17.5 oz (500 g)
  • chili peppers - 1
  • black pepper
  • salt
measures

How to make

Dice the meats, fry the chopped bacon, add the sliced vegetables and potatoes, crushed garlic and finely chopped onions.

Arrange the ingredients in a deep clay pot, salt, season, pour in the wine and bake to readiness in the oven.

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