Spicy Puree of Peppers, Walnuts and Garlic

19/11/2014
Malina
fromMalinaNovice
"No matter how many parties you host, this spicy appetizer is going to take center stage at each and every one."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings4
Cook
Be the first to cook this recipe
  • Views28
  • Views per month1
  • Views per week1
  • Rating-

Ingredients

Preparation

Mash the roasted and peeled peppers with the water into a puree. Separately, mash the walnuts with the garlic.

Add the bread crumbs and finely chopped chili peppers.

Continue mixing until all of the products are well mixed. Add the pepper puree and olive oil.

Season with the salt, cumin, lemon juice and paprika. Leave the prepared puree in the fridge overnight. This will allow the flavors to combine nicely.

Serve as an appetizer with pitas or salted crackers.find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment