Mushrooms with Lemon and Parsley

from Desislava
"Simple, easy to make and delicious and aromatic at the same time - practically unbelievable."
Preparation15 min.
Cooking15 min.
Тotal30 min.
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Clean the mushrooms with a brush, wipe them off with a towel, chop them and put them to boil in the lemon juice and broth for about 2 min. until softened.

Take them out using a slotted spoon and put them directly in a serving plate.

Boil the broth until it is reduced to about 1/5 cup (65 ml), add the parsley, some black pepper if desired and pour this sauce over the mushrooms.find similar recipes here

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