Rabbit with Onions

from Marian
"TastyCraze recommends - saute your rabbit with a little white wine for excellent results!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
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  • rabbit - 1, cleaned
  • onions - 1 head
  • flour
  • oil
  • salt
  • black pepper


Braise the chopped onions in the oil.

Portion the rabbit that you've cleaned in advance.

Roll the pieces in flour and fry until they catch a golden tan.

Sprinkle with the spices and pour in enough hot water to cover the meat.

Boil the rabbit for about 90 min. or until it softens completely.find similar recipes here

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