Veal Pörkölt

24/11/2014
from Ivanova
"Tasty veal with a complex name! You might forget the name but you`ll never forget the taste!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings4
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Ingredients

Preparation

Grate the onion, fry it in lard until yellow, add the diced meat.

Sprinkle with paprika, pour on a little broth and wine. Salt and saute.

In a little while, add the chopped pepper and saute until ready.find similar recipes here

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