Italian Meatballs

28/11/2014
Genoveva
fromGenovevaNovice
"No matter how much wine and brandy you prepare for these meatballs, you won`t go wrong."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings8-10
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Ingredients

Preparation

Combine the mince with the grated onions, garlic, breadcrumbs, olives and oregano, parsley.

Season to taste with salt and black pepper. Shape small meatballs and fry them in heated oil.find similar recipes here

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