How to make
Combine the mince with the grated onions, garlic, breadcrumbs, olives and oregano, parsley.
Season to taste with salt and black pepper. Shape small meatballs and fry them in heated oil.
Italian Meatballs
28/11/2014
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Preparation
25 min.Cooking
25 min.Тotal
50 min.Servings
8-10"No matter how much wine and brandy you prepare for these meatballs, you won`t go wrong."
Ingredients
- mince - 9 oz (250 g), beef
- parsley - 1 tbsp, chopped
- onions - 1 small head
- garlic - 1 clove, crushed
- breadcrumbs - 2 2/3 tbsp (40 g)
- oregano - 1 tsp
- olives - 1.5 oz (40 g), finely chopped, black
- oil - for frying
- black pepper
- salt
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