French Macaroni

28/11/2014
from Fat Bertha
"Superb, how did I not think of it sooner?"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings6
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Ingredients

Preparation

Beat the softened butter into cream, add the flour a spoonful at a time, along with the milk, butter, egg yolks and season with salt, black pepper and chopped parsley.

Separately, beat the egg whites into fluffy snow and mix them into the main mixture. Pour the mixture into an oiled and sprinkled with breadcrumbs pudding form.

Put it to boil in a water bath for about 30 min. Cut the cooled mixture into strips and serve with a broth and soup.find similar recipes here

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