Bonapeti.com»Recipes»Side Dishes»French Macaroni

French Macaroni

Fat BertaFat Berta
Jedi
942850120
Ilaria
Translated by
Ilaria
French Macaroni
28/11/2014
Stats
  • Views494
  • Views per month4
  • Views per week1
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
6
"Superb, how did I not think of it sooner?"

Ingredients

  • butter - 1/5 cup (70 g)
  • eggs - 3
  • milk - 1/2 cup (125 ml)
  • flour - 2/5 cup (100 g)
  • salt
  • black pepper
  • parsley
  • breadcrumbs
measures

How to make

Beat the softened butter into cream, add the flour a spoonful at a time, along with the milk, butter, egg yolks and season with salt, black pepper and chopped parsley.

Separately, beat the egg whites into fluffy snow and mix them into the main mixture. Pour the mixture into an oiled and sprinkled with breadcrumbs pudding form.

Put it to boil in a water bath for about 30 min. Cut the cooled mixture into strips and serve with a broth and soup.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest