Marmalade Biscuits

05/12/2014
from Deni Hristova
Preparation30 min.
Cooking25 min.
Тotal55 min.
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Ingredients

  • flour - 1 1/2 cups (370 g)
  • butter - 4/5 cup (200 g), fresh
  • eggs - 5
  • powdered sugar - 4/5 cup (170 g)
  • marmalade - of your choice

Preparation

Knead a dough from the butter, sugar, eggs and flour.

Using a pastry bag with a straight nozzle, form circular biscuits in a buttered tray. Bake them in a moderate oven.

Once they cool, stick them in pairs with marmalade.
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