Roast Duck

05/12/2014
Milan
fromMilanNovice
"And while the duck`s roasting in the oven, you can work on making a tasty garnish for it!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings6
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Ingredients

Preparation

Wash and dry the duck, then rub it with salt and freshly ground black pepper.

Smear it on the inside with butter and put it in an oven dish over a cooking grid. Put it to bake and smear it with a mixture of milk and butter from time to time using a brush.

Once the duck is roasted, let it cool and cut it. Pour the white wine with a little water in the tray with the sauce, deglaze and boil for a few minutes.

You can serve the roast duck with potato salad or cucumber salad.find similar recipes here

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