Kyopolou with Dairy Sauce - Appetizer

08/12/2014
Vanya
fromVanyaNovice
"I`m in the mood for experimenting today, so I`m gonna make my favorite Kyopolou with Dairy Sauce."
Preparation10 min.
Тotal10 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • kyopolou - 2 jars of 1 1/2 cups (360 g), relish of garlic, roasted eggplants, tomatoes and peppers
  • cottage cheese - 9 oz (250 g)
  • mayonnaise - 1/2 a jar
  • yoghurt - 1/2 cup
  • black pepper - 1 tsp
  • savory - 1 pinch
  • garlic - 2 - 3 cloves or 2 bunches fresh
  • parsley - for decoration
  • olives - for decoration

Preparation

In a suitable container, combine the kyopolou with the cottage cheese, yoghurt and mayonnaise.

Add the spices and crushed garlic. Pour into plates and decorate with several olives and a bunch of parsley.

This is suitable for homemade brandy or as an appetizer to smear on bread slices.find similar recipes here

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