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Potatoes with Ham in the Oven

IlariaIlaria
MasterChef
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Potatoes with Ham in the Oven1 / 2
08/12/2014
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
5
"Something tasty for beginners - combine everything, stir and bake until it looks and smells irresistible."

Ingredients

  • potatoes - 26.5 oz (750 g)
  • ham - 17.5 oz (500 g)
  • eggs - 3
  • yoghurt - 1 cup
  • cheese - 3 - 4 tbsp, grated
  • butter
  • salt
measures

How to make

Boil the potatoes and grate them on a coarse grater. Lay half of them onto a buttered tray and salt.

On top, place the diced ham and sprinkle on the cheese. Arrange the remaining potatoes on top and salt them.

Sprinkle 2-3 tbsp of butter on top, pour on the eggs beaten with the yoghurt. Bake the dish in a strong oven until reddened.

Rating

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