Red Lentils

AqAq
Novice
4715
Ilaria
Translated by
Ilaria
Red Lentils
Image: Zori
1 / 14
08/12/2014
Stats
  • Views1 057
  • Views per month14
  • Views per week0
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
6
"Exceptionally healthy, tasty and aromatic red lentil stew, which you will find yourself making over and over."

Ingredients

  • red lentils - 1 cup
  • tomatoes - peeled, about 2 cans
  • vegetable broth - 4 1/5 cups (1 L)
  • onions - 2 oz (60 g), (1 medium head)
  • garlic - 3 cloves
  • olive oil - 1 tbsp
  • cumin - 1 1/2 tsp
  • bay leaf - 1
  • paprika
  • salt
  • parsley
measures

How to make

Heat the olive oil and fry the finely chopped onion in it.

Once the onion becomes transparent, add the chopped garlic, cumin and paprika. To them, add the chopped or mashed tomatoes, vegetable broth and bay leaf.

Bring the vegetable mixture to a boil, cook about 10 min. and add the cleaned and washed lentils. Lower the heat to a medium setting and boil for another 15-20 min.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest