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Calzone with Ricotta and Mozzarella

Teodora CekovaTeodora Cekova
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Ilaria
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Ilaria
Calzone with Ricotta and Mozzarella
10/12/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Any idea what happiness, wrapped in dough and baked to perfection looks like? Yep, just like this calzone."

Ingredients

  • for the dough
  • yeast - 1 package, dry
  • sugar - 2 tbsp
  • flour - 2 cups
  • salt
  • for the filling
  • ricotta - 14 oz (400 g)
  • mozzarella - 7 oz (200 g)
  • black pepper
  • olive oil - 2 2/3 tbsp (40 ml)
measures

How to make

Heat the oven to 360°F (180°C). Combine both types of cheeses. Sprinkle with black pepper and stir well.

Prepare the dough by mixing all the ingredients for it. Then knead it and divide it into 2 parts, roll them out thinly.

Distribute the stuffing on the first and press the second one on top. Pinch the edges together with your fingers.

Smear the calzone with olive oil and bake in the oven until ready.

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