Mexican Meatballs

12/12/2014
Sevelia
fromSeveliaNovice
"Appetizing meatballs with character that`ll pleasantly surprise you with its taste and aroma."
Preparation45 min.
Cooking40 min.
Тotal85 min.
Servings28
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Ingredients

  • bread - 2 slices, old, without the crust
  • milk - 3 tbsp
  • mince - 9 oz (250 g) beef or veal + 9 oz (250 g) pork
  • onions - 1 head, small, grated
  • eggs - 1, lightly whisked
  • coriander - 2 tbsp, finely chopped + some for garnishing
  • salt
  • black pepper
  • beef broth - 4 1/5 cups (1 L), or veal
  • tomato paste - 2 tbsp

Preparation

Soak crumbled bread in the milk for 2 min. Then mix it with the mince, onion, egg and coriander. Season with salt and pepper and knead well.

Form 28 small meatballs from the mixture.

Combine the tomato paste and the broth and boil them. Put in the meatballs and bring to a boil once again. Turn down the stove and boil about 20 min.

Take out the ready meatballs into a plate and garnish with sprigs of coriander.find similar recipes here

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