Pancakes with Cherry Jam

15/12/2014
Fat Bertha
fromFat BerthaNovice
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings10
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Ingredients

  • eggs - 4
  • milk - 1 1/5 cups (300 ml)
  • water - 1 1/5 cups (300 ml)
  • flour - 2 cups
  • sugar - 1 tsp
  • vanilla - 1 packet
  • salt - 1 pinch
  • jam - cherry, for garnishing

Preparation

First, beat the eggs very well with a mixer. Beat until they start looking like a cream.

Add the liquid ingredients - the water, milk, then the sugar and salt. Beat and add the flour in lots, which has been sifted beforehand. If necessary, pour in some more water and milk. Let the mixture sit for half an hour.

Heat drops of oil in a nonstick pan with a 8″ (20 cm) diameter. Pour in small ladles of the mixture and fry the pancakes on both sides.

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