Bonapeti.com»Recipes»Meat Dishes»Beef»Delicious Eggplant Dish

Delicious Eggplant Dish

Fat BertaFat Berta
Jedi
942850120
Delicious Eggplant Dish
15/12/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
150 min.
Тotal
180 min.
Servings
6
"We are absolutely sure that veal and eggplants were made for each other!"

Ingredients

  • veal - 2 lb (1 kg)
  • eggplants - 6
  • onions - 1 head
  • carrots - 2
  • peppers - 2, green
  • garlic - 1 clove
  • tomatoes - 6
  • parsley
  • black pepper
  • salt
measures

How to make

Cut the meat into small pieces, wash them and saute in salted water until they begin to come apart.

Peel the eggplants and cut them into cubes or circles. Salt them and braise until reddened. Saute the meat once again, along with the finely chopped onion, carrots and peppers.

Add the eggplants at the end, slices of garlic and grated tomatoes. Season to taste with black pepper, parsley and salt and boil.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest