Potato Bake with Ham

17/12/2014
from Zori
"Casseroles are among our favorite dishes, because they are prepared quickly, easily and the result is always beyond phenomenal!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings5
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Ingredients

  • potatoes - 2 lb (1 kg)
  • milk - 2 cups (500 ml)
  • ham - 7 oz (200 g)
  • eggs - 5
  • oil - 4/5 cup (200 ml)
  • flour - 2/5 cup (100 g)
  • parsley - 1 bunch
  • black pepper
  • salt

Preparation

Cut the potatoes into slices and soft-boil them in boiling salted water with a little oil.

Fry the flour in 2/5 cup (100 ml) oil, pour in the milk and stir until you get a smooth cream.

Remove from the fire and add the eggs while stirring nonstop.

Arrange the drained potatoes in a tray with the remaining oil, sprinkle with the finely chopped parsley and ham.

Pour on the prepared cream. Put the dish in a moderate oven to bake until reddened.find similar recipes here

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