Mushrooms with Cream and Feta Cheese

17/12/2014
from Bobby
"A classic combo that you`ll never get sick of making."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Parboil the mushrooms in hot water and leave them to drain. Cut them into pieces, salt and fry them in the butter.

Once they have nearly softened, add the flour, stir, pour on the cream and bring to a boil.

Sprinkle with the grated feta cheese and bake lightly. Before serving, add finely chopped parsley.find similar recipes here

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