Fish with Potatoes Pudding

17/12/2014
Reni
fromReniNovice
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings5
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Ingredients

Preparation

Cut the boiled potatoes into pieces. Saute the fillet in a little salted water and cut it into pieces.

Fry the finely chopped onions and garlic in some of the butter, add the fillet and fry again. Dip the tomatoes for a second in boiling water, peel and cut them.

Arrange the prepared products in a buttered form, salt each row and sprinkle black pepper. Add the grated feta cheese and melted butter to the pudding. Bake in a low oven.find similar recipes here

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