Bonapeti.com»Recipes»Fish»Casserole»Fish with Potatoes Pudding

Fish with Potatoes Pudding

Fat BertaFat Berta
Jedi
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Fish with Potatoes Pudding
17/12/2014
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  • Views432
  • Views per month2
  • Views per week1
  • Rating3.7 out of 5
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
5

Ingredients

  • fish - 21 oz (600 g), fillet
  • potatoes - 28 oz (800 g)
  • feta cheese - 2 oz (50 g), grated
  • tomatoes - 17.5 oz (500 g)
  • garlic - 2 cloves
  • onions - 3 heads
  • butter - 1/5 cup (60 g)
  • parsley
  • black pepper
  • salt
measures

How to make

Cut the boiled potatoes into pieces. Saute the fillet in a little salted water and cut it into pieces.

Fry the finely chopped onions and garlic in some of the butter, add the fillet and fry again. Dip the tomatoes for a second in boiling water, peel and cut them.

Arrange the prepared products in a buttered form, salt each row and sprinkle black pepper. Add the grated feta cheese and melted butter to the pudding. Bake in a low oven.

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