North African Salad

Name: North African Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Egyptian Cuisine
Ingredients: green onions - 3 bunches; arugula - 1 bunch, chopped into thin slices; radishes - 1 bunch, chopped into slices; oranges - 3, chopped into slices; olives - 1/5 cup (60 g), pitted; walnuts - 20; sauce for the salad; orange juice - 4 tbsp; olive oil - 6 tbsp; salt - to taste; black pepper - to taste; lemons - 1, juice; cinnamon - 1/8 tsp

Maria Toncheva

Novice

749

Translated by

Fat Berta

19/12/2014

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Preparation

20 min.

Тotal

20 min.

Servings

"It`s a big world out there, there`s salads everywhere, with each one tastier than the last."

Ingredients

green onions - 3 bunches
arugula - 1 bunch, chopped into thin slices
radishes - 1 bunch, chopped into slices
oranges - 3, chopped into slices
olives - 1/5 cup (60 g), pitted
walnuts - 20
sauce for the salad
orange juice - 4 tbsp
olive oil - 6 tbsp
salt - to taste
black pepper - to taste
lemons - 1, juice
cinnamon - 1/8 tsp

measures

Autumn Salad

How to make

Finely chop the green onions. Coarsely chop the arugula, add the radishes, oranges, olives, green onions and walnuts.

Sauce for the salad: Mix the orange juice, olive oil, 1 pinch of salt, black pepper. Add the lemon juice and cinnamon. Pour this sauce over the salad.

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