How to make
The cream used to make this dessert needs to be very cold. The strawberries need to be at room temperature.
Remove the strawberries' stems and cut the fruits coarsely. Sprinkled them with powdered sugar.
Beat the cream until fluffy. Crumble the meringues into large pieces. Add the cream and stir carefully.
Distribute in glasses, alternating between a layer of cream and a layer of strawberries. Serve immediately.
