Beef Shank with Onions

12/01/2015
Gogo
fromGogoNovice
"Beef Shank with plenty of Onions - this is our proposal for lunch!"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings5
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Ingredients

Preparation

Form steaks from the meat, tenderize and clean them of tendons. Roll them in flour and fry until reddened in equal parts lard and oil. Pour the melted butter over them.

Cut the onions into slices, salt and roll lightly in the flour.

Braise until golden in the oil. Arrange the fried onions on top of the steaks and serve.find similar recipes here

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