Mama's Famous Livers

12/01/2015
from Ionna Mangezova
"I`ve eaten livers everywhere, tried all kinds of recipes but I`ve never had any as delicious as these before."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
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Ingredients

Preparation

Fry the onions and carrot, chopped beforehand, in a little oil. Then add the chopped livers.

Once fried well, add the peppers, and once everything fries nicely, add the paprika and other spices.find similar recipes here

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