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Mama's Famous Livers

ioanaioana
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Fat Berta
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Fat Berta
Mama's Famous Livers
Image: Klimentina
2 / 2
12/01/2015
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"I`ve eaten livers everywhere, tried all kinds of recipes but I`ve never had any as delicious as these before."

Ingredients

  • chicken livers - 10.5 oz (300 g)
  • onions - 1 head
  • carrots - 1
  • peppers - 2, red, roasted
  • parsley
  • salt - to taste
  • savory
  • black pepper
  • paprika
  • oil - for frying
measures

How to make

Fry the onions and carrot, chopped beforehand, in a little oil. Then add the chopped livers.

Once fried well, add the peppers, and once everything fries nicely, add the paprika and other spices.

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