Bonapeti.com»Recipes»Vegetable Dishes»Eggplants with Chickpeas and Lime

Eggplants with Chickpeas and Lime

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Eggplants with Chickpeas and Lime
16/01/2015
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
8

Ingredients

  • eggplants - 4
  • chickpeas - 2 1/2 cups (600 g), canned
  • oil - 5 tbsp
  • garlic - 4 cloves
  • limes - 1
  • salt - 2 pinches
measures

How to make

Cut the eggplants lengthwise, sprinkle with oil and grill or bake them until softened.

Chop the garlic finely and mix it with the chickpeas. Braise for 8 min. on high heat, stirring nonstop.

Add salt and stir. Squeeze out the juice from the lime, grate the rind.

Add the rind and juice to the chickpea mixture and cover the eggplants generously with it.

Rating

3.7
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10
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