How to make
Grate the cheese finely. Add the flour, butter, ginger and salt and knead a dough. Add the water and knead once again.
Leave in the refrigerator for 30 min. Roll it out and cut out crackers. Bake them 15 min. at 350°F (175 °C).
Crackers with Cheese and Ginger
16/01/2015
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Preparation
35 min.Cooking
15 min.Тotal
50 min.Servings
10Ingredients
- flour - 1 cup
- cheese - 9 oz (250 g)
- salt - 1 pinch
- ginger - 1/2 tsp, powdered
- butter - 4 tbsp
- water - 2 tbsp
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