Chocolate with Rum

IlariaIlaria
MasterChef
776932104
Fat Berta
Translated by
Fat Berta
Chocolate with Rum
23/01/2015
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
1 jar
"I`m not leaving the table until I get to try this fantastic Chocolate with Rum."

Ingredients

  • chocolate - 2 oz (60 g)
  • butter - 3 tbsp
  • rum - 1 tbsp
  • eggs - 1 white + 2 yolks
measures

How to make

Melt the crumbled chocolate in a glazed container in a water bath. After it melts, add the butter. Stir until you get a smooth mixture and remove from the stove.

While stirring nonstop, add the egg yolks one at a time along with the rum. Beat with a mixer, then mix it carefully with the beaten to snow egg white with a wooden spoon.

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