How to make
Cut the cabbages finely and pour boiling water over them. Leave for half an hour and then drain.
Place in a salad bowl, sprinkle with salt and sugar, oil and vinegar and stir.
Let the salad sit for 20 min. and then serve.
Dutch Salad of Red and White Cabbage
23/01/2015
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15 min.Тotal
15 min.Servings
4Ingredients
- cabbages - 1/2 head, white
- red cabbages - 1/2 head
- sugar - 1 tsp
- salt - 1/2 tsp
- water - 4 1/5 cups (1 L)
- oil - 3 tbsp
- vinegar - 2 tbsp
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