Bonapeti.com»Recipes»Fish»Trout with Hazelnuts and Bacon

Trout with Hazelnuts and Bacon

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Trout with Hazelnuts and Bacon
16/04/2015
Stats
  • Views321
  • Views per month4
  • Views per week1
  • Rating4.3 out of 5
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
4

Ingredients

  • trout - 2 lb (1 kg), fillet
  • bacon - 3.5 oz (100 g)
  • hazelnuts - 3 1/3 tbsp (50 g), ground
  • onions - 2 heads
  • lemons - 1
  • butter - 4 tbsp
  • mustard - 1 tbsp
  • parsley - 1 bunch
  • salt - 2 pinches
measures

How to make

Squeeze out the lemon juice. Chop the onions and parsley finely. Mix half the butter with the mustard, parsley, onions and the juice from the lemon. Makes slight incisions on the fish's skin, rub it with salt all over.

Cut the fish into 8 pieces. Put one piece of fish in a piece of foil with the skin facing down, smear with the butter mixture and cover with another piece of fish. Wrap the foil closed.

Repeat this process for the other pieces of fish. Bake 15 min. at 390°F (200°C). Cut the bacon into thin pieces and braise them with the hazelnuts in the remaining butter for 5 min. Serve the fish sprinkled with bacon and hazelnuts.

Rating

4.3
51
42
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest