How to make
Rip the cauliflower into rosettes, boil them in salted water and drain.
Braise the flour in the butter and dilute it with the milk. Add the parmesan, cayenne and black pepper and pour this sauce over the cauliflower before serving.
Cauliflower with Spicy Milk Sauce
20/04/2015
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- Rating4.3 out of 5
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Preparation
20 min.Cooking
50 min.Тotal
70 min.Servings
4"A tasty and easy vegetable dish to prepare, that`s also quite refined."
Ingredients
- cauliflowers - 2 lb (1 kg)
- butter - 3 tbsp
- milk - 4/5 cup (200 ml)
- flour - 3 tbsp
- parmesan - 4 tbsp, grated
- black pepper - 1/4 tsp
- salt - 1 pinch
- cayenne pepper - 1/4 tsp
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