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Russian Cream Soup with Potatoes and Celery

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Russian Cream Soup with Potatoes and Celery
21/04/2015
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"The elegant taste of this cream soup will pleasantly surprise all hefty eaters."

Ingredients

  • celery - 28 oz (800 g), roots
  • potatoes - 4
  • onions - 1 head
  • garlic - 1 clove
  • semolina - 1 tbsp
  • oil - 2 tbsp
  • salt - 1 pinch
measures

How to make

Peel the celery, potatoes and onions and cut them into fine cubes. Chop the garlic finely. Heat the oil in a pot and braise the onions for 4 min.

Add the potatoes and celery and fry on medium heat for 6 min. Add 6 1/5 cups (1.5 L) warm water and boil 20 min.

Add the garlic and salt. Remove from the heat and mash. Return back to the stove and while stirring nonstop, add the semolina.

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