Eton Mess

IlariaIlaria
MasterChef
776932104
Fat Berta
Translated by
Fat Berta
Eton Mess
23/04/2015
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
5
"An elegant dessert that`ll earn the chef a ton of kisses."

Ingredients

  • strawberries - 1 2/3 cups (400 g)
  • cream - 2 cups (500 g)
  • meringues - 7 oz (200 g)
  • powdered sugar - 2 tbsp
measures

How to make

Let the cream cool in the refrigerator. The strawberries need to be at room temperature.

Clean them and cut them into quarters. Sprinkle with powdered sugar.

Beat the cream to foam. If using a mixer, beat at the lowest speed.

Crumble the meringues coarsely. Add them to the cream and stir carefully. Put the dessert together in glasses by alternating between a layer of strawberries and a layer of cream. Serve right away.

Rating

3.7
50
42
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest