Dock and Nettle Soup with Rice

23/04/2015
from Mariana
"Such a fresh, springtime soup - how can you not add it to your favorites?"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Pour boiling water over the thoroughly washed nettle and leave it for 4-5 min, then drain and cut it.

Heat the oil and saute the finely chopped onions and garlic until softened, along with the grated carrot as well. Add the nettle and lovage, saute 4-5 min, then pour on 5 cups (1.2 L) boiling water.

Boil and add the rice. After 10 min. add the lovage and spearmint. Boil until the rice is ready on low heat.

Remove from stove and thicken with the egg that's been well beaten in the yoghurt. Before serving, add 1 diced hard-boiled egg into each bowl.find similar recipes here

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