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Dock and Nettle Soup with Rice

MarianeMariane
Jedi
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Fat Berta
Translated by
Fat Berta
Dock and Nettle Soup with Rice1 / 2
23/04/2015
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Such a fresh, springtime soup - how can you not add it to your favorites?"

Ingredients

  • carrots - 1
  • onions - 2 bunches, fresh
  • garlic - 1 bunch, fresh
  • nettle - 1 handful
  • dock - 2 handfuls
  • rice - 3 tbsp
  • oil - 3 tbsp
  • vermicelli - 1 cup
  • lovage - fresh
  • spearmint - fresh
  • for the thickening agent
  • yoghurt - 5 - 6 tbsp
  • eggs - 1
measures

How to make

Pour boiling water over the thoroughly washed nettle and leave it for 4-5 min, then drain and cut it.

Heat the oil and saute the finely chopped onions and garlic until softened, along with the grated carrot as well. Add the nettle and lovage, saute 4-5 min, then pour on 5 cups (1.2 L) boiling water.

Boil and add the rice. After 10 min. add the lovage and spearmint. Boil until the rice is ready on low heat.

Remove from stove and thicken with the egg that's been well beaten in the yoghurt. Before serving, add 1 diced hard-boiled egg into each bowl.

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