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Pancakes with Bananas and Mascarpone

Marina NordMarina Nord
Chef
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Fat Berta
Translated by
Fat Berta
Pancakes with Bananas and Mascarpone
30/04/2015
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6
"Magically delicious pancakes with an irresistible filling that kill diets softly."

Ingredients

  • eggs - 2
  • sugar - 2 tbsp
  • salt - 1 pinch
  • baking powder - 1 pinch
  • oil - 2 tbsp
  • flour - 3/4 cup
  • milk - 2 1/2 cups
  • bananas - 2
  • mascarpone - 2/3 cup (150 g)
measures

How to make

Beat the eggs with the sugar, milk, salt and baking powder. Add the flour and leave the dough for 20 min.

Scoop from the dough with a ladle and fry pancakes in an oiled pan. Peel the bananas and cut them into thin round slices.

Serve the pancakes with a little mascarpone and several banana slices on top of each, then fold them into a triangles.

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