Spring Sarma

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Fat Berta
Translated by
Fat Berta
Spring Sarma
07/05/2015
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Preparation
30 min.
Cooking
70 min.
Тotal
100 min.
Servings
4

Ingredients

  • mince - 21 oz (600 g)
  • green onions - 2 bunches
  • oil - 5 tbsp
  • rice - 1 cup
  • eggs - 1
  • black pepper
  • vine leaves - young
  • for the sauce
  • eggs - 2
  • flour - 1 tbsp
  • cream - 1 cup
  • salt
measures

How to make

Saute the finely chopped green onions in the oil and 2 tbsp water. Once the onion remains only in oil, add the mince and pre-boiled rice. Add the black pepper and beaten egg. Mix well and season with finely chopped dill.

Blanch the vine leaves and roll them up. Arrange them in a pot, put a plate on top, pour in water and boil on low heat.

For the sauce, beat the eggs, add the flour and boil it in a water bath. Once the sauce thickens a bit, add the cream and remove from the heat. Serve the sarma with the sauce.

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