Yufka with Ham

07/05/2015
Rosi
fromRosiNovice
"We`re gonna make this tasty lunch in no time and you won`t be able to believe your eyes when we serve it."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Boil the yufka in salted water. Drain and pour the heated butter over it. Stir and put it in an oven dish. Add the diced ham.

Bake shortly and pour on the whipped eggs, seasoned with salt and finely chopped parsley. Bake the yufka until golden. Serve it with green salad.find similar recipes here

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