"Whatever others may tell you, they make the best appetizers out in the country."
Preparation45 min.
Cooking50 min.
Тotal95 min.
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  • lamb - intestines and offal (can use a kid's)
  • lemon juice - freshly squeezed
  • oregano
  • salt
  • black pepper
  • olive oil


Thoroughly clean the lamb or kid offal. Cut them into pieces so that you can stick them on skewers.

Put them to marinate in a suitable container in a mixture of lemon juice, olive oil and the spices. Wash the intestines as well, turning them inside out with a stick or wooden skewer.

Stick the offal onto skewers, wrap them with the intestines on top, starting tightly in a spiral from one end.

Sprinkle the skewers with salt again, black pepper and oregano. Traditionally they need to be roasted on a rotisserie over an ember fire but if you don't have one you can grill or bake them in the oven until they become crunchy and gain a nice crisp.

Once ready, pull them off the skewers and serve sprinkled with salt, black pepper and a little oregano again.find similar recipes here

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