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Chocolate Pie with Caramel

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Fat Berta
Translated by
Fat Berta
Chocolate Pie with Caramel
15/05/2015
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
5
"If you`re crazy about chocolate and chocolate cakes like we are - this one`s especially for you."

Ingredients

  • flour - 4/5 cup (200 g)
  • cocoa - 3 1/3 tbsp (50 g)
  • brown sugar - 1/3 cup (75 g)
  • butter - 4/5 cup (175 g)
  • white chocolate - 7 oz (200 g)
  • for the caramel
  • condensed milk - 3 1/5 cups (750 ml)
  • brown sugar - 2/5 cup (100 g)
  • butter - 2/5 cup (100 g)
measures

How to make

Blend the flour with the cocoa, sugar and butter until the mixture becomes crumbly. Transfer it to a floured surface and knead a dough carefully.

Butter a 12″ x 8″ tray and put the lightly rolled out dough in it. Bake in a preheated 360°F (180 °C) oven for 20 min.

For the caramel, heat the condensed milk, sugar and butter and boil 10 min. until you get a creamy consistency. Pour it onto the cocoa layer and spread it all over with a spatula, then cool.

Melt the white chocolate in a water bath and pour it over the pie. Cool the pie and cut it into squares.

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