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Spaghetti with Chicken and Lemon

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Fat Berta
Translated by
Fat Berta
Spaghetti with Chicken and Lemon
19/05/2015
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4

Ingredients

  • lemons - 4
  • chicken breasts - 4
  • oregano - 1 bunch, fresh
  • spaghetti - 10.5 oz (300 g)
  • parsley - 1 bunch
  • olive oil - 2 tbsp
  • black pepper
  • salt
measures

How to make

Cut 3 of the lemons into thin slices, grate the rind of the 4th and squeeze out its juice.

Using a sharp knife, make pockets in the chicken breasts. Stuff each pocket with lemon slices, oregano, black pepper and salt. Heat a grill pan.

Place the chicken breasts between 2 lemon slices and a bunch of oregano, then bake 8-10 min. on each side.

In the meantime, boil the spaghetti. Serve them with the baked chicken breasts, sprinkled with parsley, olive oil, lemon juice, black pepper and salt.

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