Muffins with Liquid Chocolate

Name: Muffins with Liquid Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 pieces
Cuisine: American Cuisine
Ingredients: flour - 1 1/2 cups (375 g), self - rising; cocoa - 1 2/3 tbsp (25 g); brown sugar - 4/5 cup (200 g); eggs - 2; oil - 2/3 cup (150 ml); milk - 2/3 cup (150 ml); vanilla - 1 tsp, extract; liquid chocolate - 12 tsp

Rosi Stoyanova

Guru

1k14103

Translated by

Fat Berta

Image: Djemile Cheshlieva

3 / 3

19/05/2015

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

12 pieces

"You`re not going to believe how easy this chocolaty wonder is to make!"

Ingredients

flour - 1 1/2 cups (375 g), self - rising
cocoa - 1 2/3 tbsp (25 g)
brown sugar - 4/5 cup (200 g)
eggs - 2
oil - 2/3 cup (150 ml)
milk - 2/3 cup (150 ml)
vanilla - 1 tsp, extract
liquid chocolate - 12 tsp

measures

Chocolate Muffins

How to make

Sift the flour with the cocoa into a bowl. Beat the eggs together with the oil, milk and vanilla.

Combine the liquid with the dry ingredients. Prepare 12 muffin cups and fill them halfway. Add 1 tsp of liquid chocolate into each and top off with the remaining mixture.

Bake in a preheated 370°F (190 °C) oven for 25 min. or until fully ready.

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