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Irish Bread with Raisins

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Irish Bread with Raisins
22/05/2015
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
8
"Irish bread with raisins - for all who know what the good stuff is."

Ingredients

  • eggs - 1
  • cream - 1 2/3 cups (400 g)
  • butter - 4 tbsp
  • flour - 4 cups
  • baking soda - 1 tsp
  • salt - 1 tsp
  • sugar - 2 tbsp
  • raisins - 1 cup
measures

How to make

Mix the flour with the sugar, salt and baking soda. Add the flour and while stirring nonstop add the raisins.

Beat the egg and add it to the mixture along with the cream. Knead the dough well, form a ball and put it in a greased and floured baking dish.

Make a cross-shaped cut on the bread and sprinkle with sugar.

Bake 45 min. at 360°F (180°C).

Rating

4.3
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