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Hummus with Roasted Peppers

Marina NordMarina Nord
Chef
40472785
Fat Berta
Translated by
Fat Berta
Hummus with Roasted Peppers
Image: Ilaria
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27/05/2015
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Preparation
15 min.
Тotal
15 min.
Servings
4
"And don`t forget to bring toast too. Not like this hummus isn`t spectacular without it though."

Ingredients

  • chickpeas - 4/5 cup (200 g), canned
  • peppers - 3
  • garlic - 2 cloves
  • sesame seeds - 2 tbsp
  • oil - 5 tbsp
  • lemons - 1
  • salt - 1 pinch
  • black pepper - 1/3 tsp, ground
measures

How to make

Roast the peppers and peel them. Cut them coarsely. Bake the sesame seeds in a dry pan for 2 min. while stirring nonstop.

Mix the chickpeas with the peppers, garlic and sesame. Blend the mixture.

Drain the lemon, add the juice to the puree.

Add the oil, salt and black pepper, mix everything and serve with Arabian bread.

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