How to make
Mix all of the products for the marinade and leave the chicken breasts to marinate in it for 1 day in the fridge.
Heat a grill pan and grill the chicken breasts, then cut them into strips.
Put the tortillas in a heated grill pan for 1 min. Put some cream, tomato, avocado in each tortilla.
Sprinkle with the green and red onions. Finally, add the chicken, wrap the tortillas and serve.
